Twenty years ago, Greenville, South Carolina was a sleepy town. Even longtime residents will admit to that. 

These days, however, it has transformed into a cultural center with a thriving cycling community and food scene. On the latest episode of The Road Less Eaten, Chef Biju Thomas visits town, meeting up with some retired professional cyclist friends to see firsthand why people are flocking to Greenville. 

Read the full article from Velo online here.